WPXI.com is joining forces with its viewers to search for Pittsburgh's Best. So far, we've uncovered the city's best pizza, wings, hoagies, cupcakes, pierogies, fish sandwiches and burgers, but what else do you want us to explore? Have an idea or suggestion, or a restaurant we just have to check ...
Wendy’s executives and local leaders gathered in White Oak on Wednesday for the grand reopening of a Wendy’s unlike any others. Officials are calling it the future of the fast food chain and unlike one the customer has ever seen. The Wendy’s is one of only three in the country ...
Wendy's has unveiled an innovative new restaurant design and customers in Pittsburgh will be among the first to check it out.
When my mind goes blank and I need to come up with something quick for dinner, my go-to meal is skewers. Whether it’s just my family, or I’m entertaining others, skewers offer the versatility to mix and match whatever I’m in the mood for. As a plus, they are an ...
The tomatoes, artichoke hearts and spices give this beautiful side dish a Mediterranean touch. Hands on time: 3 minutes Total time: 1 hour and 26 minutes Serves: 8 servings Ingredients: 2 Chinese eggplant or 1 medium fancy eggplant, sliced 1/3- to 1/2-inch thick 1/4 cup olive oil, divided 2 medium potatoes, sliced ...
> Perfect for: Luncheons, casual get-togethers. > Make and take: Assemble sandwiches up to a day before. Slice, stack on a platter and cover with plastic wrap. Hands on time: 20 minutes Total time: 20 minutes Serves: 16 Ingredients: Tomato and Basil Sandwiches: 8 slices white bread 1/4 cup mayonnaise 2 ...
Hands on time: 15 minutes Total time: 20 minutes Serves: 6 Ingredients: FOR SALAD: 1 1/2 cups shelled field peas (a mixture of 2 or 3 kinds is nice, but a single variety is good, too) Kosher or sea salt and freshly ground pepper 6 cups ripe summer tomatoes (again, variety is ...
Mix it up with zucchini, freshly chopped tomato, or shredded carrots for color and added nutrition. -- Virginia Willis, for Evening Edge Hands on time: 5 minutes Total time: 10 minutes Serves: 4 Ingredients: 1 tablespoon canola oil 1 medium onion, preferably Vidalia, diced 4 medium summer squash, sliced 8 small ...
Hands on time: 20 minutes Total time: 50 minutes Serves: 8 Ingredients: 3 tablespoons unsalted butter, room temperature, divided 2 cups whole milk 3 sprigs flat-leaf parsley 2 sprigs thyme 10 whole black peppercorns 2 tablespoons canola oil 1 bunch green onions, white and green parts, sliced 4 medium yellow squash, quartered ...
> Perfect for: Summer parties, family dinners. > Make and take: Assemble in a large plastic container and serve warm or at room temperature, as a main dish or a side salad. > Made famous by: Suzan Sherburn of Atlanta, who makes it with herbs, tomatoes and peppers from her ...
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