Food | Wine
SMALL FRY : BAKING BASICS Hands-On with Tanocha AdamsSunday, November 11, 12 p.m. - 1:30 p.m.For ages 5-6. Build a solid foundation for baking as you learn to make treats including pie dough, meringue, custard and more — sweet! $15 ___If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.
Single Ticket 15.00