Food | Wine
THAI CURRY Hands-On with Carey PalencharSaturday, March 2, 5 p.m. – 8 p.m.Curious about curry? A blend of many spices that adds depth to hundreds of Thai dishes, curry becomes an easy favorite in the hands of Chef Carey. Explore Green, Red and Yellow Curry, Massaman Curry and a Coconut Lemongrass Ice Cream for dessert. $50 If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.
Single Ticket 50.00