Food | Wine
SMALL FRY: LUCK OF THE IRISHHands-On with Our Cooking School StaffSunday, March 10, 12 p.m. – 1:30 p.m.For kids ages 5-8. Yes, it does have to be green! It’s time for St.Patrick’s so we can’t miss the opportunity to make a yummy green meal. Recipes include Pesto Pasta, Broccoli Bites washed down with a Leprechaun Milk Shake. $15___If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.
Single Ticket 15.00