Food | Wine
COOKING WITH HERBSHands-On with Tanocha AdamsThursday, March 28, 6 p.m. – 9 p.m.We’re getting closer to that fragrant time of year, when spring is coming and the herbs start to grow. Get a head start and learn how to use some lesser known herbs for cooking. $45 ___If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.
Single Ticket 45.00