Food | Wine
Join the History Center as we share traditions, one recipe at a time.
Gather in the 3rd floor Weisbrod Kitchen Classroom for the Healthy Heritage Cooking programs, presented by UPMC Health Plan, that feature local chefs who will prepare meals that reflect the heritage and culture of ethnic cuisine — as well as the health benefits of these time-honored dishes.
Feb. 19 – “Bulgaria” with Chef Pat French
March 10 – “Syria” with Chef Leila Khalil
The events are free with museum admission and free for History Center members. Space is limited, so advance reservations are required. Please RSVP to Sarah Rooney at 412-454-6373 or firstname.lastname@example.org with your name, phone number, and the time of the session you would like to attend. The chefs will lead one session at 11:00 a.m. and another at 1:00 p.m. on selected dates.