Western Pennsylvania's largest food, wine & cooking extravaganza! This all-day event is filled with cooking demonstrations from celebrity chefs, wine tasting, food samplings, food activities for children, and the latest trends in kitchenware and cooking. Lindsey Smith, author and creator of "Junk Foods and Junk Moods", Caroline Wright, writer of "Twenty Dollar, Twenty Minute Meals", Chef Kevin Watson of Savoy Restaurant and Chef Keith Fuller of Root 174 will entertain attendees with cooking demonstrations and samplings. In addition, guests will enjoy demonstrations on how to repurpose olive oil bottles, make beautiful flower arrangements, interpret restaurant wine lists, learn all about juicing, create eye-catching tabletop designs and much more! Tickets are $12 online, $15 at the door. Kids under 12 are free. Celebrity Stage Schedule 10:30-11:30 Lindsey Smith Author: Junk Foods & Junk Moods 11:30-12:30 Caroline Wright Author: Twenty Dollar, Twenty Minute Meals 12:30-1:30 Chef Kevin Watson, Savoy 2:00-3:00 Chef Keith Fuller, Root 174 Flavors of Pittsburgh Stage Schedule Ann Talarek: Owner, Green Spot Re-purposing Olive Oil Bottles Flower Arranging Tips Ryta Mirisciotti: Wine Expert Making Sense of the Restaurant Wine List Wine List and Other Fun Facts About Wine Amy Soergel: The Art of Juicing $12.00,