Pittsburgh Marriot North
100 Cranberry Woods Drive
Cranberry Township, PA
10:00 a.m. Saturday, April 20, 2013
Western Pennsylvania's largest food, wine & cooking extravaganza!
This all-day event is filled with cooking demonstrations from celebrity chefs, wine tasting, food samplings, food activities for children, and the latest trends in kitchenware and cooking.
Lindsey Smith, author and creator of "Junk Foods and Junk Moods", Caroline Wright, writer of "Twenty Dollar, Twenty Minute Meals", Chef Kevin Watson of Savoy Restaurant and Chef Keith Fuller of Root 174 will entertain attendees with cooking demonstrations and samplings.
In addition, guests will enjoy demonstrations on how to repurpose olive oil bottles, make beautiful flower arrangements, interpret restaurant wine lists, learn all about juicing, create eye-catching tabletop designs and much more!
Tickets are $12 online, $15 at the door. Kids under 12 are free.
Celebrity Stage Schedule
10:30-11:30 Lindsey Smith
Author: Junk Foods & Junk Moods
11:30-12:30 Caroline Wright
Author: Twenty Dollar, Twenty Minute Meals
12:30-1:30 Chef Kevin Watson, Savoy
2:00-3:00 Chef Keith Fuller, Root 174
Flavors of Pittsburgh Stage Schedule
Ann Talarek: Owner, Green Spot
Re-purposing Olive Oil Bottles
Flower Arranging Tips
Ryta Mirisciotti: Wine Expert
Making Sense of the Restaurant Wine List
Wine List and Other Fun Facts About Wine
Amy Soergel: The Art of Juicing $12.00,