Food | Wine
TWEEN CHEF CAMP: AMERICAN REGIONAL CUISINE (4 CLASS SERIES)Hands-On with Angela KingMonday, June 17 – Thursday, June 20, 10 a.m. – 12:30 p.m.
Ages 9-12. Join Chef Angela for this four-day fun camp where we’ll teach you specialties from different regions of the United States to prepare a memorable meal each day! Recipes include, Fish Sticks, Hush Puppies, Chicken Enchiladas, Strawberry-Banana Shortcakes, Space Needle Smoothies and Cherry Crisp. Must sign up for all sessions. $90 PER CHILD ___If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.
Single Ticket 90.00