Food | Wine
EXPLORING SICILY Hands-On with Jeremy Voytish of Lidia’sSaturday, July 13, 10 a.m. – 1 p.m.Boot up and join Chef Jeremy to learn how these classic Sicilian dishes are made. Recipes include: Grilled Bruschetta with Eggplant Caponata, Veal Rollatini, and decadent Cannoli Napoleon. $50
___If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.
Single Ticket 50.00