Food | Wine
TWEEN CHEF: NEW YEAR ’S CELEBRATIONHands-On with Tanocha AdamsMonday, December 30, 10 a.m. – 12 p.m.For ages 9-12. Ring in the New Year with party hats and horns, Canapés and Sparkling Cider. We’ll put together some fantastic, fun finger foods and celebrate the New Year with taste — the kind kids love! $20 ___If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.
20.00 Single Ticket 20.00