Do you know of a fish fry in your area? E-mail webstaff@wpxi.com and add "Fish Fry" in the subject line of your e-mail. Also, be sure to include which county your fish fry is located in.

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ALLEGHENY COUNTY

St. Alexis, Wexford Fridays of Lent (except Good Friday), 4:30-7 p.m., school cafeteria, 10090 Old Perry Highway. Choice of baked or fried fish, two side dishes (scalloped potatoes, green beans, coleslaw, applesauce, or macaroni and cheese), fresh rolls, choice of homemade dessert and drink. Dinners, $8 adults, $5.50 children under 10, and children under 3 are free, sandwich $5.50. Brand new parking lot leaves plenty of spaces near cafeteria. Also, plenty of handicapped and takeout parking spaces. Takeout is available. For information, call 724-935-4343.

St. Alphonsus, Wexford Fridays of Lent, including Good Friday, 4:30-7:30 p.m. (Good Friday, 3:30-7:30 p.m.), school cafeteria, 201 Church Road. Fried or baked Atlantic cod, or breaded shrimp with choice of macaroni and cheese, or baked potato, coleslaw or applesauce, clam chowder or tomato Florentine soup, bread and choice of beverage. Dinner, $8.50 adults, $1 for children under 10. Sandwiches, $6. A la carte also available. For takeout, call 724-935-9893 or 412-304-1254 after 3 PM

St. Anne, Castle Shannon Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., school cafeteria, 4040 Willow Ave. All fish is hand-battered. Menu: baked haddock, $7; one piece of fried fish, $6; two pieces of fried fish, $7.50; jumbo shrimp, $6.50; baked fish Florentine, $7.50; two piece “krab kake,” $5.50. All dinners include fries or baked potato, coleslaw, roll and butter. Jumbo baked or fried fish sandwich (over 3/4 pound), $5.50. Large tossed dinner salad with shrimp, $5; Also, homemade pierogies, haluski (8-ounce serving), pizza, macaroni and cheese (8-ounce serving) and more. For takeout, call 412-561-0101. For information, call 412-531-5964.

Assumption, Bellevue Ash Wednesday and Fridays of Lent (excluding Good Friday), 4-7:30 p.m., McGovern Hall (under church), 43 N. Sprague Ave. Menu, fried and baked fish, shrimp, weekly specials, pierogies, haluski, macaroni and cheese, soup, fries, coleslaw and homemade dessert table. Dinners, $8 adults, free for children 10 and under, $6 sandwich. All dinners include beverage.

St. Benedict the Moor, Uptown Good Friday, 3-8 p.m., parish rectory, 91 Crawford St. Includes fried fish, macaroni and cheese, green beans, corn muffin and cake, $8 for adults, $5 sandwiches. Eat-in or takeout. For takeout call 412-281-3141.

St. Bernard, Mount Lebanon Ash Wednesdays and Fridays of Lent (except Good Friday), 4-7:30 p.m., Clairvaux Hall, 311 Washington Road. Menu: fried and baked fish dinner; fried shrimp dinner; macaroni and cheese dinner; fried and baked fish sandwiches; plate of fries; pierogies, fresh salad and authentic homemade seafood gumbo. Dinners, $7 for adults, $5 for sandwiches. For takeout, call 412-341-1565.

St. Bonaventure, Glenshaw Friday, March 6, 4-7 p.m. and Friday, April 3, 4-7 p.m., social hall, 2001 Mount Royal Blvd.

St. Catherine of Sweden, Wildwood Fridays of Lent (except Good Friday), 4-7 p.m., 2554 Wildwood Road at Vitullo Drive. Menu: adult, senior and children shrimp dinner; adult senior and children fish dinner; pierogies; salad with or without shrimp; Takeout is available. For advance orders, call 412-486-6001, or visit www.stcatherineofsweden.org.

Christ, Light of the World, Duquesne Ash Wednesday and Good Friday, 11 a.m.-6 p.m., Holy Name Church hall, 32 S. First St. Dinners: baked or fried fish; shrimp in a basket. Dinners include choice of fries or haluski, with coleslaw and beverage. A la carte items include fish sandwich, tuna sandwich, shrimp in basket, fries, haluski, soup, macaroni and cheese and coleslaw. Also featuring a bake sale. For takeout, call 412-466-8960.

St. Colman, Turtle Creek Ash Wednesday and Fridays of Lent, Including Good Friday, 4-7 p.m. (2:30 p.m. on Good Friday), cafeteria, 100 Tri-Boro Hwy. Featuring largest hand dipped or baked cod fish in the Valley. Fish sandwich, $6. All side dishes mix or match, $3 for two, or $1.75 for one. Sides Include fries, haluski, pierogies, macaroni and cheese, coleslaw, Herky’s deviled crabs and Boston clam chowder soup. For information, call 412-823-2564.

St. Columbkille, Imperial Fridays of Lent (except Good Friday), 4-7 p.m., parish hall, 103 Church Road. Fish and shrimp combo, $6.75; shrimp dinner, $6.75; baked fish, $5.75; adult fried fish, $5.75; senior fried fish, $4.75; child fried fish, $3.75; fish sandwich, $4.75, featuring, the Columbkille sandwich, which includes fish, fries, coleslaw and cheese on a large bun, $5.25. Takeout is available.

Epiphany, Uptown Ash Wednesday and Wednesdays of Lent, 11 a.m.-2 p.m. (except Ash Wednesday, 11 a.m.6:30 p.m.), and Fridays of Lent, including Good Friday, 11 a.m.-6:30 p.m., 1018 Centre Ave. Baked or fried fish, stuffed flounder, jumbo shrimp, shrimp basket, potato pancakes, macaroni and cheese, fries, coleslaw, cabbage and noodles, and dessert. Cost, $7.75 adult dinners, $6.50 sandwiches. For takeout, call 412-471-1008.

St. Gerard Majella, Penn Hills Fridays of Lent, including Good Friday, 4-7 p.m. (3-7 p.m. on Good Friday), social hall, 121 Dawn Drive. Fried fish dinner, $6.50 adults, $5.25 children; baked fish dinner, $7 adults. Also, shrimp basket and fantail shrimp dinners. Fish sandwich, $5 adult, $4 child. For takeout, call 412-795-9868.

Guardian Angels, West End Ash Wednesday and Fridays of Lent, including Good Friday (except Friday, Feb. 27), 4-7 p.m., parish center hall, 1030 Logue St., Crafton Heights. Fried fish, baked fish, shrimp and crab cake dinners. A la carte items include haluski, macaroni and cheese, pierogies, stewed tomatoes, green beans, grilled cheese sandwich, nachos and cheese, broccoli and clam chowder. Takeout available. For phone orders, call 412-921-9463, starting at 3:30 p.m.

Holy Angels, Hays Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-6:30 p.m., parish hall, 408 Baldwin Road. Fried and baked fish dinner, fried and baked fish sandwich, cheese pizza, fries, Maryland crab and New England clam chowder soups. Dinners, $7 adults. For takeout, call 412-461-9503, 10 a.m.-4 p.m.

Holy Child, Bridgeville Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-1 p.m. (lunch), 4-7 p.m. (dinner), St. Anthony Center, 179 Millers Run Road. Lunch menu, fish sandwich, fries, pierogies, macaroni and cheese and special. Dinner menu, fried fish sandwich, baked fish, lemon pepper cod, fried shrimp, crab cakes, fries, pierogies, cabbage and noodles, macaroni and cheese, clam chowder, stewed tomatoes and much more. Dinners, $8-$8.50 adults, $5 child, $6.50 sandwiches. Phone orders for lunch only, 412-221-8552. Takeout available.

Holy Family, Creighton Ash Wednesday and Fridays of Lent (except Good Friday), 11 a.m.-6 p.m., social hall (adjacent to church) 787 Freeport Road. Menu, baked or fried fish dinners, sandwiches, homemade pierogies, haluski, meatless stuffed cabbage, potato pancakes, crepes, portobello bruschetta. Dinners, $9 adults, $5 child, $5 sandwich. For takeout, call 724-224-8342.

Holy Spirit, West Mifflin Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-6 p.m., Horner Hall, 2603 Old Elizabeth Road. Homemade crab cakes, homemade soup, fried and baked fish, haluski, lobster ravioli and breaded shrimp. Dinner, $7 adults, $6.75 sandwiches. For takeout, call 412-466-3444.

Holy Trinity/St. Agnes, West Mifflin Ash Wednesday, and Fridays of Lent, including Good Friday, Holy Trinity Church social hall, 529 Grant Ave. Ext. Menu, fried or baked fish, shrimp, fries, haluski, coleslaw, rolls, soup of the day, baked macaroni, pierogies. For takeout, call 412-466-9695.

Holy Trinity, Robinson Township Ash Wednesday, and Fridays of Lent, including Good Friday, school cafeteria, 5720 Steubenville Pike. Fish platter, fish sandwich, pierogies, haluski, macaroni & cheese, coleslaw and beverages. Take-out available. For take-out, call 412-787-1633 after 3 p.m.

Immaculate Conception/St. Joseph, Bloomfield Ash Wednesday and Fridays of Lent, including Good Friday, 3-6:30 p.m., Immaculate Conception Church social hall, 321 Edmond St. Baked fish, fried fish, or shrimp dinner, with dessert and beverage, and the following side items as scheduled: Feb. 25, spaghetti with garlic and oil, and broccoli; Feb. 27, fries and coleslaw; March 6, roasted potatoes and vegetables; March 13, fries and salad bar; March 20, macaroni and cheese and vegetable; March 27, spaghetti with garlic and oil and broccoli; April 3, potato salad and vegetable; April 10, pasta fagioli and vegetable. All dinners include a free drink Cost, $9 adults, $6 children (under 12). For takeout, call 412-682-2509.

St. Irenaeus, Oakmont Fridays of Lent, including Good Friday, 11 a.m.-1 p.m. (lunch); 4-7 p.m. (dinner), social hall, 365 Maryland Ave. Menu, baked or fried fish, tuna croissant, salad bar, baked potato, haluski, shrimp, onion rings, fries and macaroni and cheese. No charge for beverages. Desserts available. Dinners, $7.50 adults, $4.50 sandwiches. A la carte items available. For takeout, call 412-828-9846.

St. James, Sewickley Fridays during Lent, including Good Friday, 4:30-7:30 p.m., school cafeteria, 200 Walnut St. Menu, fried and baked cod, salmon, pasta, chowder, pizza. Dinners, $7.50-8.50 for adults, $5 child, $6.50-7.50 seniors, and includes sides of macaroni and cheese, fries or coleslaw. Weekly specials available. For takeout call, 412-741-6650, press 6 for cafeteria.

St. James, Wilkinsburg Ash Wednesday, 4-7 p.m., school cafeteria, 721 Rebecca Ave. Fried or baked fish, choice of haluski or macaroni and cheese, coleslaw or applesauce, roll, butter, dessert and beverage, $7.50 adult, $4 child, $6.50 senior. Fish sandwich, $4. For takeout, call 412-242-3515, ext. 222.

St. Joan of Arc, South Park Township Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-7 p.m., 6470 Library Road. A la carte menu featuring baked and fried fish, crab cakes, shrimp, seafood combo, clam chowder, cabbage and noodles, macaroni and cheese, fries, coleslaw, pizza, pierogies, tossed salad with shrimp and homemade desserts. For takeout, call 412-854-3173.

St. John the Baptist, Plum Borough Friday, April 3, 3-8 p.m., school cafeteria, 418 Unity Center Road. Dinner includes choice of fish sandwich, fried fish, baked fish sandwich or baked fish, with choice of homemade macaroni and cheese, fries or haluski, with homemade coleslaw. Various homemade baked goods available. A la carte items include “The Baptizer” (oversized fish sandwich), regular fish sandwich, macaroni and cheese, fries, haluski and coleslaw. Dinner, $9 adults. For takeout, call 412-793-0555, ext. 241.

St. John Vianney, Hilltop Ash Wednesday and Fridays of Lent, including Good Friday, noon-7 p.m. parish center dining room, 823 Climax St. Baked and fried fish, shrimp, crab cakes, macaroni and cheese, fries, haluski, stewed tomatoes, coleslaw, applesauce, pierogies, specials and desserts. For takeout, call 412-431-3790.

St. Joseph, Coraopolis Fridays of Lent, including Good Friday, 3:30-6:45 p.m., school cafeteria, 1313 Fifth Ave. Menu: baked or fried fish dinner, fries, coleslaw, homemade macaroni and cheese, A la carte items available, with specials weekly, including haluski, pierogies, shrimp, gnocchi and desserts. Takeout is available.

St. Joseph, Duquesne Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-7 p.m., Fatima Hall, 817 W. Grant Ave. Baked or fried fresh cod dinners, sandwiches, coleslaw, fries, shrimp, potato pancakes, macaroni and cheese, soup, pierogies, haluski and homemade baked goods. Dinners, $6.50 adults, sandwiches, $5.50. For takeout, call 412-466-9681.

St. Joseph, Verona Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., school cafeteria, 825 Second Ave. Baked or fried fish sandwiches or platters, shrimp, fries, coleslaw, haluski and weekly specials. Delivery available for shut-ins, call 412-795-5114 by noon on Friday.

St. Louise de Marillac, Upper St. Clair Fridays of Lent (except Good Friday), 4:30-7:30 p.m., LeGras Parish Center, 320 McMurray Road. Dinners: fried or baked fish dinner, with roll, coleslaw, fries and beverage, $8.50; macaroni and cheese dinner, with coleslaw, applesauce, roll and beverage, $7; pierogie dinner (six pierogies), with coleslaw, applesauce, roll and beverage, $7; fish sandwich, $5. Special soup corner available. Kids dinners include pizza, macaroni and cheese, or pierogies. Variety of desserts sold separately. Takeout available.

Madonna del Castello, Swissvale Ash Wednesday and Fridays of Lent (except Good Friday), noon-7 p.m., parish social hall, 2021 S. Braddock Ave. Baked or fried cod dinners or sandwich, haluski, macaroni and cheese, pasta e fagioli, applesauce, coleslaw, bread, beverage and dessert. Children’s menu available. Takeout is available, call 412-271-3959.

St. Malachy, Kennedy Township Ash Wednesday and Fridays of Lent, including Good Friday, noon-7 p.m., school cafeteria, 343 Forest Grove Road. Fried fish sandwich, baked fish, crab cakes, tuna salad sandwich, jumbo shrimp, shrimp in basket, cabbage and noodles, macaroni and cheese, fries, coleslaw and homemade pierogies. For takeout, call 412-771-0848.

St. Margaret of Scotland, Green Tree Ash Wednesday and Fridays of Lent, 4-7:30 p.m., school cafeteria, 915 Alice Ave. Baked or fried fish sandwich, baked or fried fish on a dish, crab cakes, jumbo shrimp, shrimp in a basket, fries, vegetable, rice, pizza, beverages and desserts. For takeout, call 412-922-7279 from 3:30 p.m.

St. Martin de Porres, McKeesport Ash Wednesday and Fridays of Lent, including Good Friday, 10 a.m.-7 p.m., social hall, corner of Eighth and Market streets. Dinners, fried or baked low fat fish, 21 piece shrimp and crab cakes. Sides include macaroni and cheese, potato pancakes, haluski, fries, pierogies and stewed tomatoes. Dinner, $7.50 adults and seniors, $5 sandwich, and free for children under 10. Call, 412-672-6004.

St. Mary of the Assumption, Glenshaw Fridays of Lent (excluding Good Friday), 4:30-7 p.m., Marian Hall, (lower level of church) 2510 Middle Road. Baked or fried fish with three sides (macaroni and cheese, corn, green beans, coleslaw, applesauce or pizza). Children have a choice of two sides. Dinners, $8 adults, $7 seniors, $4 for children age 4-10, $2 for children 3 and under. Sandwich, $5.50. For takeout, call 412-684-1112.

St. Mary of the Mount, Mount Washington Ash Wednesday and Fridays of Lent, 4-7 p.m., Sullivan Hall, 115 Bigham St. Menu, fried or baked fish dinner, either with or without sandwich bun, shrimp dinner, pierogies. Desserts, beverages and a la carte items available. For takeout, call 412-390-4011.

St. Matthew, Lawrenceville Fridays of Lent, including Good Friday, 3-7 p.m., St. Kieran Church Hall, 5322 Carnegie St. Fish dinner or fish sandwich. Dinner includes fries, coleslaw, dessert and coffee. Dinner, $6.50 adults, $4 sandwich. Takeout is available.

St. Maurice, Forest Hills Ash Wednesday and Fridays of Lent, including Good Friday, 3:30-7 p.m. Centurion Hall, 2001 Ardmore Blvd. Baked or fried fish, shrimp, fish sandwich, haluski, fries, macaroni and cheese, pizza and homemade pierogies. Takeout is available.

St. Maximilian Kolbe, Homestead Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-7 p.m., St. Michael Church hall, East Ninth Avenue at Library Place. Fried and baked fish, salmon, stuffed flounder, shrimp, crab cakes, haluski, potato pancakes, pierogies, homemade soups and dessert. For takeout, call 412-462-1743.

Most Holy Name of Jesus, Troy Hill Fridays of Lent (excluding Good Friday), 4-7 p.m., school hall, 1515 Tinsbury St. Dinners include choice of fried fish, baked fish, crab cakes, shrimp basket or cheese pizza, macaroni and cheese or fries, coleslaw, stewed tomatoes, applesauce, dessert and beverage, $8 adult, $5 child, $6 sandwich. For takeout, call 412-231-2994.

Nativity, South Park Township Ash Wednesday, 4-7 p.m., cafeteria, 5800 Brownsville Road. Baked or fried fish, with choice of macaroni and cheese, fries or haluski, coleslaw or apple sauce, roll and butter, coffee or tea. Dinners, $7.50 adults, $3.50 children. For takeout, call 412-653-1502.

St. Norbert, Overbrook Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., church hall (under church), 2413 Saint Norbert St. Baked or breaded fish, shrimp, coleslaw, macaroni and cheese, stewed tomatoes and pierogies. For takeout, call 412-881-8201.

Our Lady of the Angels, Lawrenceville Ash Wednesday and Good Friday, 11 a.m.-6 p.m., Holy Family Hall, 256 44th St. Fish dinner, with two sides, $9, shrimp dinner, $10, fish sandwich, $5. Also, homemade soup, pierogies, haluski, macaroni and cheese and stewed tomatoes. For takeout, call 412-687-2246.

Our Lady of Grace, Scott Township Ash Wednesday and Fridays of Lent (except Good Friday), 4:30-7 p.m., Conroy Hall, 310 Kane Blvd. Dinners, seafood platter, shrimp, baked or fried fish, fish sandwich, crab cakes, and includes potato, coleslaw, roll, dessert and beverage, $8-9 for adults, $7-8 seniors. A la carte items include pizza, pierogies, haluski, clam chowder, macaroni and cheese and more. For phone orders, call 412-276-9946.

Our Lady of the Most Blessed Sacrament, Natrona Heights Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., school cafeteria, 800 Montana Ave. Fish sandwich, macaroni and cheese, coleslaw, cabbage and noodles, pierogies, baked fish, dessert and more. Dinner, $8 adults, $6 child, fish sandwich, $6.50. Drive-thru available. Call 724-226-4905.

St. Patrick, McKeesport Ash Wednesday and Fridays of Lent, except Good Friday, 3-6 p.m., parish hall, 310 32nd St. Menu, fish dinners, fish sandwich, shrimp basket, macaroni and cheese, fries, haluski and desserts. Dinners (subject to change) $8.50 adults, $4.25 child, sandwich $5.50. Dinners include baked or fried fish. For takeout, call 412-673-4112.

St. Patrick, Oakdale Ash Wednesday and Fridays during Lent, including Good Friday, 11:30 a.m.-6:30 p.m., social hall, 7322 Noblestown Road. Fish, shrimp, crab cutlet, fries, clam chowder, macaroni and cheese, coleslaw, cabbage and noodles, beverages and dessert. A la carte menu. For takeout, call 724-693-9664 after 11 a.m.

St. Peter, North Side Fridays of Lent (except Good Friday), 4-7 p.m., Our Lady, Queen of Peace Church Hall, 907 Middle St. Baked or fried fish or crab cakes, macaroni and cheese, or cabbage and noodles, vegetables, roll, dessert and hot beverage. Dinner, $8.50 adults, $5 child, $5 sandwich. For takeout, call 412-321-2499.

St. Philip, Crafton Ash Wednesday and Fridays of Lent, including Good Friday, 4:30-7 p.m., 52 W. Crafton Ave. Dinners, baked or fried fish sandwich, baked or fried fish on a dish, crab cake, jumbo shrimp, seafood sample platter, with choice of two, coleslaw, fries and salad. Also, pasta dinner, with salad and homemade sauce. Also, fish sandwich, crab cake, haluski, fries, macaroni and cheese, pasta, soup of the day, pierogies and salad. Special family deal, two fish sandwiches, large fries, pasta, choice coleslaw or tossed salad, and choice of two, macaroni and cheese, soup and haluski. For takeout, call 412-928-2742, ext. 9. Car-hop service available.

St. Raphael, Morningside Ash Wednesday and Fridays of Lent, including Good Friday, 5-7 p.m., school cafeteria, 1154 Chislett St. Fish and shrimp dinners, macaroni and cheese, fries, pierogies, vegetables, coleslaw and fish sandwich. Sandwiches, $5. Takeout is available.

St. Regis, Oakland Friday, March 13 and Friday, April 3, 10:30 a.m.-6 p.m., St. Regis Hall, (Child Street entrance). Fried fish dinners and sandwiches, coleslaw, macaroni and cheese and desserts. Also featuring a Mexican sweet bread sale. For takeout, call 412-681-9149 on day of dinner only.

Resurrection, Brookline Ash Wednesday and Fridays of Lent (except Good Friday), 4-7 p.m., Garden Room on Chelton Street. Baked or fried fish dinners and sandwiches, pierogies, pizza, fries, macaroni and cheese and desserts. Dinners include stewed tomatoes or vegetables, applesauce or coleslaw, macaroni and cheese or fries. For takeout, call 412-563-4400 from 11:45 a.m.-1:15 p.m.

Resurrection, West Mifflin Ash Wednesday and Fridays of Lent, including Good Friday, 2:30-6:30 p.m., parish social hall, upper level, 1 Majka Drive. Menu: fried fish, $5.50; baked fish, $5.25; fried fish sandwich, $5.75; baked fish sandwich, $5.50; breaded shrimp, $4; macaroni and cheese, $1.50, $3, $6; haluski, $1.50, $3, $6; soup of day, $1.50, $3, $6; coleslaw, $1.50; fries, $1.50; pierogies, $1.50.. For takeout, call 412-461-9623.

St. Richard, Richland Township Friday, March 27, 4-7:30 p.m., social hall, 3841 Dickey Road. Baked or fried fish, fries, macaroni and cheese, coleslaw, applesauce, rolls, beverage and dessert. Cost, $8 adult dinner, $4 child dinner, $5 sandwiches, $3 pierogies. For takeout, call 724-444-1971.

Risen Lord, Marshall-Shadeland Ash Wednesday and Fridays of Lent, including Good Friday (dinner only), 11-1 p.m. (lunch), 3-6:30 p.m. (dinner), Education Center, 3250 California Ave. Extensive menu for lunch includes fried fish sandwich and fries, $5.50; shrimp with fries, $5.50; fish & chips, $5.50; Maryland crab or lobster cake with coleslaw and fries, $4.50; grilled cheese with tomato soup, $4; tuna or egg salad croissant with chips, $4; and much more. Extensive dinner menu includes fried fish sandwich platter, $7.25; fried shrimp dinner, $7.25, lobster cakes dinner, $7.25 and much m ore. Also, macaroni & cheese, hush puppies, homemade potato soup and homemade pierogies. Children’s menu available. Fax 412-761-6454 the day before, or before 10:30 a.m. for delivery. Delivery to bussinesses only with minimum order of $10.00. For lunch, call after 9 a.m. the day of the Fish fry, 412-766-1702 or 412-761-4607. Dinner phone orders after 2:30 p.m., 412-766-1702.

St. Robert Bellarmine, East McKeesport Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., parish center, 1313 Fifth Ave. Baked and fried fish, fried breaded shrimp, grilled cheese sandwich. Dinners include homemade haluski or pierogies, applesauce or coleslaw, and homemade fries and beverage. Desserts available. Free ice cream for children 10 and under. Cost, $8 adult dinner, $4 child dinner, $6 sandwich. Takeout is available.

St. Rosalia, Greenfield Ash Wednesday and Fridays of Lent, including Good Friday, 3-7:30 p.m., parish hall, 411 Greenfield Ave. Fish or shrimp dinner, fries, coleslaw, haluski, pierogies, macaroni and cheese, vegetable soup, cheese filled breadsticks, applesauce. Dinner, $7.50 adult, $5 sandwich, $5 shrimp (six pieces). Takeout is available.

Sacred heart, Shadyside Fridays of Lent (except Good Friday), 4-7:30 p.m., school cafeteria, 325 Emerson St. Baked and fried fish, and fries. For take-out, call 412-361-3131.

St. Sebastian, Ross Township Fridays of Lent (except Good Friday), 4:30-7 p.m., school cafeteria, 307 Seibert Road. Entree of hand-breaded fried fish or baked fish, vegetable, assorted salads, side dishes, roll and beverages. Pizza option for children. Fish sandwiches, $5.75. Homemade desserts available for charge of 25-75 cents. Dinners, $8 adults, $4 children and free for children 5 and under. Call 412-364-8999. Orders taken from 4-7 p.m., pickup from 4:30-7 p.m.

SS. Simon and Jude, Scott Township Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., school gym, 1625 Greentree Road. Fried and baked fish, pasta, shrimp, crab cakes, provolone sticks, zucchini planks, pierogies and more. New limited kid menu with kid drinks. Dinner, $7.50 adults, sandwich, $5.50. For takeout, call 412-563-1940.

Sisters of St. Francis, Whitehall Ash Wednesday and Friday, March 20, pick from 4-6 p.m., 3603 McRoberts Road. Lenten soup takeout dinner. Cost is $5, and includes homemade vegetable soup and two dinner rolls. Pre-orders only. Call 412-885-7232 by Feb. 20 (by March 13 for the March 20 takeout dinner).

St. Teresa of Avila, Perrysville Fridays of Lent, including Good Friday, 4:30-7:30 p.m. (3:30-6:30 p.m. Good Friday), Schoppol Hall, 1000 Avila Court. Baked and fried fish, shrimp scampi, fried shrimp dinners, with macaroni and cheese, fries or baked potato, applesauce or coleslaw, clam chowder or tomato Florentine soup, bread and drink, $8 for adults, $4 for kids age 6-10 (dine-in only), Free for kids 5 and under (dine-in only). A la carte menu available. For takeout, call 412-367-9001, ext. 529.

St. Therese of Lisieux, Munhall Ash Wednesday and Fridays of Lent, including Good Friday, 3:30-7 p.m., school cafeteria, 1 Saint Therese Court. Fried and baked fish sandwiches and dinners, fresh-cut fries, haluski, macaroni and cheese, pierogies, pizza, vegetable lasagna, four cheese lasagna, with weekly specials that may include grilled tuna or salmon. Prices vary. Takeout is available.

St. Thomas a’ Becket, Jefferson Hills Fridays of Lent, including Good Friday, 3:30-7 p.m., 139 Gill Hall Road. Baked and fried fish dinner, shrimp dinner, fish sandwich, haluski, soup, homemade desserts, kids’ menu and more. For takeout, call 412-655-9966.

St. Thomas More, Bethel Park Fridays of Lent (excluding Good Friday), 4:30-8:30 p.m., Family Life Center, 126 Fort Couch Road. Pastas, including penne with four cheeses, linguini with shrimp, linguini with mushroom and asparagus, linguini with three peppers, linguini with salmon and much more. Includes salad, roll, dessert and beverage, $7 adult. Baked cod dinner, with side pasta, salad, roll, dessert and beverage, $7 adult. Kids menu includes featured pasta, buttered noodles or baked fish, with applesauce, roll, dessert and beverage, $5. Takeout menu available. Bread and wine, $2. Recipes can be purchased for $1 on night of dinner.

St. Victor, Bairdford Ash Wednesday and Fridays of Lent, including Good Friday, 3-7 p.m., Activity Hall, 521 Bairdford Road. Homemade seafood gumbo, baked and fried cod, shrimp, crab cutlets, clam strips, pierogies, haluski, fries, macaroni and cheese, breaded oysters, soft shell crab, “The Cod Father” and “Cod Mother” sandwiches. All cod is hand-breaded. For takeout, call 724-265-4017.

WORD OF GOD, SWISSVALE Ash Wednesday and Fridays of Lent, 2:30-7 P.M., school, 7436 McClure Ave. Dinner combos feature, jumbo fried haddock, fried cod, baked cod, jumbo fried shrimp (six), stuffed shells, child’s baked cod, child’s jumbo fried shrimp (three). Combos include roll, choice of applesauce or coleslaw, and choice of fries, baked potato, haluski and pierogies. A la carte items include jumbo fried haddock sandwixh, pizza slice, haluski, macaroni & cheese, buttered noodles, mozzarella sticks, pierogies soup of the day and m ore. Senior discount of $1 off any combo dinner. Free delivery to Senior Citizen High Rise. Take-out available. For phone orders, call 412-371-8388.

St. Winifred, Mount Lebanon Ash Wednesday and Fridays of Lent, including Good Friday, 4:30-7:30 p.m.. 4-7 p.m. on Good Friday), Benedict Hall, 550 Sleepy Hollow Road. Fried and baked fish, crab cakes, shrimp, macaroni and cheese, fries, clam chowder, onion rings, coleslaw and haluski. All items can be purchased a la carte. Dinners, $8; sandwiches, $5.50. For takeout, call 412-563-1415.

Northside Coalition for Fair Housing is sponsoring our annual Fish Fry, funds to support our Harriet Henson Scholarship Fund. Fish Fry Dates:Friday, March 20 & 27, 2009. Friday, April 3 7 10, 2009. Fish dinner includes whiting or tilapia fish and choice of two sides - Mac & cheese, Cole slaw, or green beans $7.00 per dinner. Deliveries made within a 10 mile radius – Northside, Downtown & Hill District – will also deliver to some high rises. Call (412) 321-5527 TO PLACE YOUR ORDER , YOU CAN ALSO FAX ORDERS FROM YOUR OFFICE AT (412) – 321-5528.

Cabot United Methodist Church Lenten Fish Fry. Fish or chicken tender combos. Combos include choice of fish sandwich or chicken tenders. Choice of freshcut fries, parsley potatoes or mac & cheesecoleslaw, dessert and drink. Dine in or carry out. Combos are $8 for adults, $4.75 for kids 6 to 12, 5 and under eat free. Every Friday night during lent 4:00 PM to 7:00 PM. Church is located in the old Winfield Elementary School 707 Winfield Road Cabot, PA 16023 Phone 724-352-2074 www.cabotumc.com.

Wilkins Township V.F.D. #3 Fridays of Lent 4:00-7:00, Good Friday 12:00-7:00, Wilkins Township #3 Firehall, 109 Powell Street, East Pittsburgh. Just 1/2 block from Greensburg Pike. Fish Sandwiches, Shrimp and Crab Cake dinners. A la carte items include haluski, macaroni and cheese, cheese fries and clam chowder. Takeout available. For phone orders, call 412-271-4000.

St. Gabriel of the Sorrowful Virgin - Whitehall March 6,13,20,27 and April 3. 5200 Greenridge Drive . Eat in or Take Out 4:00 pm - 7:00 pm . Take Out Calls 3:00 pm to 6:00 pm . 412-881-0495 . Child's Choice $3.00 - Pizza, Fries, Orange Drink and a cookie . All Fish Dinners are $8.50 and include Fish, choice of potato, choice of cole slaw or applesauce, and a slice of cake A La Carte Menu Includes: Baked Orange Roughy - Fried Hand Breaded Cod, Shrimp, Seafood Cakes, Pizza, Macaroni and Cheese, Pierogies, Fish Sandwiches, Baked Potatoes, Cole Slaw, Fries, Applesauce.

ARMSTRONG COUNTY

First United Methodist Church, Kittanning Will serve fish dinners from 4:30-6:30 PM Fridays during lent from February 27 thru April 3rd at the Covenant Center, 332 N. Water Street, Kittanning. Menu includes baked or fried fish or sloppy Joe Sandwich, curly fries or baked potato, coleslaw, or applesauce, beverage, and homemade pie. Cost of dinner is adults, $6.00 and children $3.00. Takeouts are available. Zero-trans-fat oil is used for frying. For more information or take outs call 724-548-4312.

BEAVER COUNTY

St. Cecilia, Rochester Fridays of Lent (except Good Friday), 11 a.m.-7 p.m., social hall, 628 Virginia Ave. Fried and baked fish dinners with coleslaw, roll, baked potato or fries. Also shrimp dinners, fish sandwiches, fries, salads, pierogies. Pie slices, $1. Fried fish dinner, $8.25, baked fish, $8.75, shrimp, $7, sandwich, $7, fish salad, $8.50, pierogies, 50 cents each. For takeout, call 724-775-3776 or 724-775-3775.

Christ the Divine Teacher, Chippewa Township Ash Wednesday, 11 a.m.-7 p.m. and Friday, March 13, 4-7 p.m., Sangl Hall, 116 Thorndale Road. Fish dinner, $8.50 adult, $5.50 children; fish sandwich, $6.50, piece of fish, $6, extra sandwich bun, 75 cents, fries $20, macaroni and cheese, $2, coleslaw, $1.50.

Divine Mercy, Beaver Falls Fridays of Lent (except Good Friday), 4-6:30 p.m., school dining room, 604 10th St. Baked or fried fish, fries, haluski, pierogies, macaroni and cheese, coleslaw, dessert, beverage and pizza. Dinner, $7 adult, $5 child, $4.50 sandwich. A la carte menu available. For takeout, call 724-846-5955.

Good Samaritan, Ambridge Fridays of Lent, (takeout sandwiches only on Good Friday), 11 a.m.-3 p.m. (lunch), 4-7 p.m. (dinner), cafeteria, Eighth and Melrose avenues. Lunch, baked or fried giant fish sandwich, $6.50. Side orders include macaroni and cheese, fries, haluski, fried smelts (1/2-pound), coleslaw and applesauce. Dinners, fried or baked fish sandwich or dinner, $6.50; crab cake, $8.50; shrimp, $8.50. Francine special combo (includes one fish, two shrimp and one crab cake), $8.50. All dinners include one side, bun, coleslaw, dessert and beverage. Delivery to local area available. For takeout, call 724-266-6010.

Our Lady of Fatima, Hopewell Township Fridays of Lent, including Good Friday, 4-7 p.m., school cafeteria, 2270 Brodhead Road. Baked or hand-breaded fish sandwich and fish dinner. Dinners include fries, coleslaw, roll and coffee. Jumbo shrimp dinner and shrimp basket (includes fries). Sides, macaroni and cheese, pierogies and haluski. For takeout, call 724-375-7565.

Our Lady of Peace, Conway Fridays, Feb. 27, March 13, 27 and April 10, 11 a.m.-7 p.m., Stephens Hall, 1000 Third Ave. Dinners choices include fish, fish sandwich, shrimp or chicken, and include coleslaw, roll, coffee and choice of fries, macaroni and cheese or baked potato. Dinners, $7.75 adults. For takeout, call 724-869-5723.

St. Titus, Aliquippa Ash Wednesday and Fridays of Lent, including Good Friday, 3-6:30 p.m., Titan Hall , 952 Franklin Ave. Baked or fried fish sandwich. Dinners include fries or macaroni and cheese, coleslaw. Also shrimp dinners, haluski, pierogies. Child portions available. Dinners, $8 adult, $4.50 child, $6.50 sandwich, $7.50 shrimp dinner, $6 a dozen pierogies. For takeout, call 724-378-2734.

BUTLER COUNTY

St. Alphonsus, Boyers Friday, March 6, 4-6 p.m., St. Louis Church Hall in West Sunbury. Baked or fried fish, scalloped potatoes, fries, macaroni and cheese, green beans, dessert and beverage. Dinner, $9.50 adult, $4.50 child. For takeout, call 724-637-2534.

St. Fidelis, Lyndora/Meridian Fridays of Lent, (except Good Friday), 4-7 p.m., parish hall in Meridian. Fried or baked fish, with scalloped potatoes or fries, green beans, coleslaw, bread, homemade dessert and beverage, $8.75 adult, $4.25 child. Takeout is available. For information, call 724-482-2690.

Holy Sepulcher, Glade Mills Fridays of Lent, including Good Friday, 4:30-7 p.m., school cafeteria, 1304 E. Cruikshank Road. Breaded, fried or plain baked fish dinners and sandwiches. Sandwiches served with potato chips. Dinners served with choice of two, scalloped potatoes, fries, macaroni and cheese, green beans, coleslaw, applesauce, roll, drink and dessert. Dinners, $8.75 adult, $5.75 senior or child, sandwich $6.50, personal pizza, $3.50. For takeout information, call 724-272-9860.

St. Mary of the Assumption, Herman Friday, Feb. 20, and Fridays of Lent, (except Good Friday), 4-7 p.m., religious education center, 821 Herman Road. Pan-fried or baked fish, green beans, bread, coleslaw, scalloped potatoes or fries, homemade desserts and beverage. Dinner, $8.75 adult, $4.25 children. For takeout, call 724-283-2129.

FAYETTE COUNTY

Tower Hill # 2 V.F.D. on Hopewell Road in Merrittstown, Pennsylvania is holding a fish fry every Friday during lent from noon until 6:00 PM. They will have fish dinners (sandwich, fries, colesaw) & cabbage & noodles. For more information please call the station at 724-246-0660.

GREENE COUNTY

St. Thomas the Apostle, Clarksville Fridays of Lent, including Good Friday, 3:30-7 p.m., St. Marcellus social hall, Route 188 in Jefferson. Fried cod dinner, baked lemon pepper cod dinner, fried shrimp dinner, fried cod sandwiches. Dinners include potato (baked or fries), coleslaw, green beans, roll, dessert and beverage. Dinner, $8 adult, $5.50 sandwich. Macaroni and cheese, and haluski available.

LAWRENCE COUNTY

St. Gregory, Zelienople Friday, Feb. 27 and Friday, March 27, 4-7 p.m., school cafeteria, 115 Pine St. Fried or baked fish, fried shrimp, fried fish and shrimp combo, or pizza dinners. All dinners include fries, macaroni and cheese, green beans, coleslaw, roll, dessert and choice of beverage. Fish sandwich combo plate with fries, coleslaw, dessert and beverage also available. Baked potato can be substituted for fries. Dinners, $8 adults, $4 child, $6 sandwiches. For takeout, call 724-452-8010.

Holy Redeemer, Ellwood City Ash Wednesday, 4-7 p.m., Catholic Center, 311 Lawrence Ave. Breaded or baked fish dinner, with bread, coleslaw, scalloped potatoes, beverage and dessert, $8. Children’s dinner (smaller portion) $4 for children 10 and under. Fish sandwich, $6.

St. James, New Bedford Fridays of Lent (except Good Friday), 4-7 p.m., parish hall, 4019 U.S. Highway 422. Baked and fried fish, pierogies, macaroni and cheese, coleslaw, fries, roll, dessert and beverage. Dinner, $7 adults, $3.50 children. Takeout is available.

Mary, Mother of Hope, New Castle Ash Wednesday and Good Friday, 11 a.m.-6 p.m., parish center, corner of North and Beaver streets. Fish sandwich, baked or fried tilapia fish dinner, with choice of two sides. Sides include macaroni and cheese, fries, coleslaw, pasta fagioli, haluski and pasta salad. Children’s dinner available. For takeout, call 724-652-9013.

St. Vincent de Paul, New Castle Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-6:30 p.m., social hall, 1 Lucymont Drive. Fried or baked fish with choice of macaroni and cheese or fries, pierogies, coleslaw, roll, dessert and beverage. Shrimp and smelt dinner available. Dinner, $8 adult, $6 child, fish sandwich, $6. For takeout, call 724-652-5829, ext. 9.

St. Vitus, New Castle Fridays of Lent, 4-6 p.m., Fabbri Hall, 910 S. Mercer St., pizza, assorted soups, eggplant sandwiches, fish sandwiches, macaroni and cheese and coleslaw. Takeout only. Call, 724-652-3422.

WASHINGTON COUNTY

St. Benedict the Abbot, Peters Township Fridays of Lent (except Good Friday), 11 a,m.-1 p.m. (lunch), 4-7:30 p.m. (dinner), O’Brien Hall, 120 Abington Drive. Baked or fried fish dinner, with macaroni and cheese or fries, coleslaw and beverage, $7.50 adults, $5 children. Fish sandwich, $6.50. Lunch takeout includes fried fish sandwich, fries and coleslaw. Featuring Father Sam’s famous pizza and Benny’s clam chowder. Also, movies, games and crafts for children. Takeout is available. For information, visit www.stbenedictthe abbott.org.

Immaculate Conception, Washington Fridays of Lent, including Good Friday, 11 a.m.-7 p.m., church hall, 119 W. Chestnut St. Fish sandwiches, fish dinners, shrimp, clams, salads, fries, cabbage and noodles, macaroni and cheese. Dinner, $7 adults, $5 sandwiches.

Sacred Heart Church, Washington Fridays of Lent (excluding Good Friday), 11 a.m.-7 p.m., social hall of Sacred Heart Church, Main Street in Claysville. Fish sandwiches, fish dinners, shrimp, clams, salads, fries, cabbage and noodles and macaroni and cheese. Dinner, $7, sandwiches, $5. Takeout is available.

St. Mary, Cecil Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-1 p.m. (lunch), 3-7 p.m. (dinner), parish hall, 10 Saint Mary Lane. Homemade crab cakes, pan seared scallops, baked and fried fish, shrimp and side. A la carte pricing. For take-out, call 412-221-9771.

Mary, Mother of the Church, Charleroi Ash Wednesday, 11 a.m.-6:30 p.m., Marian Hall, 624 Washington Ave. Baked or fried fish, fries, coleslaw, green beans, bread, cake, coffee and tea, $7 adults, $4 child. No pre-orders necessary.

Our Lady of Lourdes, Burgettstown Ash Wednesday and Fridays of Lent, including Good Friday, 3-7 p.m. (noon-7 p.m. on Good Friday), McCashin Hall, 1109 Main St. Fish sandwich, fish dinner, pierogies and more. For takeout, call 724-947-5076.

St. Patrick, Canonsburg Friday of Lent (except Good Friday), 11 a.m.-1 p.m. (lunch), 4-7 p.m. (dinner), school cafeteria, 317 W. Pike St. Lunch menu, fried fish sandwich, sides sold separately (haluski, macaroni and cheese, coleslaw). Dinner menu, baked or fried fish, fried shrimp, includes coleslaw, roll, dessert, drink and choice of fries, macaroni and cheese or haluski. For takeout, call 724-7456560.

Transfiguration, Monongahela Ash Wednesday, 3-7 p.m., Father Leger Parish Hall, 731 Chess St. Baked or fried fish dinner, with choice of fries, haluski or pierogies, coleslaw, roll, and dessert. For takeout, call 724-258-4623.

WESTMORELAND COUNTY

The Grapeville Volunteer Fire Co. in Westmoreland County is holding it's annual fish fry every friday during lent from 11 AM to 7PM. Eat in, take out and delivery available within the area. Dinners include fish, chicken, or shrimp. All dinners come with fries and cole slaw. We also have other side items like mac and cheese, provolone sticks, hot cheese balls, and fries. Individual fish sandwiches, shrimp and chicken can be purchased as well. To place an order call the social hall at 724-527-9903.