Bolley's Famous Franks co-owner Leslie Parsons tells the Kennebec Journal a newspaper in China wanted to try its fries and it received a call from people representing TV chef Rachael Ray.
The Journal had reported the Waterville restaurant faced threats of violence when it changed from crinkle-cut to straight-cut fries in June.
Parsons says the change was a financial decision because crinkle-cut fries required special blades that needed to be bought monthly. She says many people felt as new owners they were changing tradition at Bolley's, which had served crinkle-cut fries since it opened in 1962.
Parsons says despite the criticism "99.9 percent" of its customers are "awesome."
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