PITTSBURGH — Pittsburgh rejoice! Oct. 8 is National Pierogi Day – a day to recognize one of Pittsburgh’s favorite dishes.
Pierogies are dumplings that are usually stuffed and filled with different fillings like potato and cheese, bacon or cabbage, to name a few. They are usually then boiled and then fried with butter and onions.
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Several churches throughout Pittsburgh make and sell pierogies as a fundraiser.
In Pittsburgh, we celebrate the Polish dish in many ways – Kennywood hosts an annual pierogi festival. The Pittsburgh Pirates hold the pierogi race during every game.
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