HARRISBURG, Pa. — Walleye and Sauger fishing is now open according to the Pennsylvania Fish and Boat Commission.
Walleye fishing is regulated under Commonwealth Inland Waters regulations, with a minimum harvest size of 15-inches and a daily creel limit of six fish. For Sauger, the Walleye’s smaller cousin which is naturally present only in the Three Rivers area of western Pennsylvania, harvest is regulated with a 12-inch minimum size limit and a six fish daily creel limit.
Differences in each fish’s appearance is subtle, with one exception; the Sauger’s dorsal or back fin possesses many pea size black spots on the fin membrane which are not evident in Walleyes. Other differences include several darker mottled saddle patches on the Sauger’s back with the Walleye’s back typically uniformly colored.
Walleye fishing opportunities exist across the Commonwealth from the Allegheny, Susquehanna and Delaware Rivers to Lake Erie, Pymatuning Reservoir, Blue Marsh Lake, Raystown Lake, Lake Wallenpaupack and many other locations. Many large and medium size reservoirs and flowing water river and stream sections are biannually stocked with fingerling Walleyes.
You can customize your WPXI News App to receive alerts for news stories. CLICK HERE to find out how.
To prevent the spread of the COVID-19 virus, all anglers participating in Walleye and Sauger fishing are reminded to practice social distancing under the guidance of the PA Department of Health and CDC. The PFBC recommends that anglers wear a mask and fish only with immediate family living in the same household. When fishing around others from shore or on a boat, maintain a physical distance of at least six feet between individuals. Anglers planning to use the services of a guide or charter boat should consult the Governor’s guidance for life-sustaining businesses and contact businesses in advance to ensure that services are available.
© 2020 © 2020 Cox Media Group